Serves meat, vegan options available. Small Japanese eatery offering two vegetarian ramen choices (miso and shoyu) that can be made vegan by replacing the hard-boiled eggs with shiitake mushrooms or tofu. They also have a variety of vegan or vegetarian salads and appetizers. Non disposable dinnerware available & disposable dinnerware is biodegradable. Open Mon-Sat 12:30pm-10:00pm, Sun 12:30pm-5:00pm.