Topokki vegano at Katz-Sü in Rio De Janeiro

  • Katz-Sü
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  • White Veg-options
Lacto
Ovo
Beer/Wine
Take-out
Asian
Fusion
Honey
Non-veg

An Asian gastropub and restaurant in Jardim Botânico, created by chef Bruno Katz. The "Sū" in the name refers to seasoning or vinegar, reflecting the kitchen's focus on bold flavors from Thai, Korean, and Japanese cuisines. The menu features creative street food and small plates to share, including a celebrated Vegan Topokki (Korean rice cakes) and various appetizers that can be adapted for plant-based diets, such as edamame hummus and corn with miso butter (request without honey/dairy if applicable). Open Tue-Sat 12:00pm-12:00am, Sun 12:00pm-8:00pm. Closed Mon.

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1 Review

First Review by JulianaCasati

Avatar JulianaCasati

JulianaCasati

Points +5622

Vegan
06 Feb 2026

Trendy and creative

This restaurant is very popular, so be prepared to arrive early or face a line before you get in. We were a big group and waited more than an hour for a table on a Thursday night. Staff were friendly and helpful. They said they could make vegan appetizers but we decided to go directly to the main dish because everyone was hungry after the long wait. I ordered the vegan topokki and it was really good! Very flavorful and satisfying. No vegan dessert, so that was it for me. It's definitely a cool place to go with non-vegans. Everyone loved their food.

Topokki vegano at Katz-Sü in Rio De Janeiro

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