Feta on rye at Kaleidoscope in Dubai
Mushroom Sui mai at Kaleidoscope in Dubai
Interior at Kaleidoscope in Dubai

  • Kaleidoscope
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  • White Veg-options
Vegan-friendly
Lacto
Ovo
International
Buffet
Honey
Breakfast
Non-veg

Serves meat, vegan options available. Buffet restaurant within the Atlantis The Palm hotel serving international cuisine. Vegan buffet items and allergens are clearly labeled. Vegan options include fresh cut fruit, mango chia pudding, raspberry chia pudding, granola, mushroom sui mai, congee, braised bak choy in mushroom and garlic sauce, pandan kaya bao, yam bao, you tiao, taro crackers, idly, sambar, carrot bread, and a salad bar plus a selection of breads, cheeses, and condiments. Open Mon-Sun 7:00am-11:30am.

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1 Review

First Review by keep_it_tdy

Avatar keep_it_tdy

keep_it_tdy

Points +25755

Vegan
30 Jan 2026

Breakfast Through A Different Lens

Solely based on its location, I knew that this experience would likely be a deviation from the norm, and so it proved to be – just not in the way I expected.
Of course, it would be remiss of me not to start off by giving mention of the imposing aquarium that is situated at the entrance of the restaurant. While I certainly don’t approve of such things, it is difficult not to be entranced by the majesty of it, and that you can espy it while dining does add something of a novelty factor.
Aquatic instillations aside, my focus was purely on the food-based delights to come; I was convinced that this was going to be an experience to rival any other that I’ve had in the city. Bounding up to the substantial spread, I was suddenly brought to a shuddering halt by the sight that genuinely had me on the verge of leaving. All the usual go-to staples, be it hash browns, foul madames, or buckwheat (this one felt particularly egregious), were tainted with dairy. The Indian section, usually a bastion of options, was similarly filled with lactose-laced interlopers.
Admittedly, it took a minute to compose myself. Once I did, however, I soon realised that although these default dishes were off the menu, there was still a treasure trove of alternatives to be uncovered.
The primary source of these incredible edibles was East Asian portion of the buffet. Moreish mushroom sui mai, satisfyingly hearty congee, and umami-packed braised bak choy in mushroom and garlic sauce all provided savoury satisfaction, while the ludicrously good pandan kaya and yam baos brought an avalanche of sweetness that I couldn’t resist.
While all the above was undoubtedly enough to expunge any initial ill-feeling that I may have experienced, there was still yet more to placate me further.
Yes, things may have gotten off to a rocky start, but with exceptional quality and range of choices, I was truly won over by the end.
On a final note, if you are tempted to do as I have done and start your day in style, get there early. Despite being massive, it gets busy fast.

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Taro crackers at Kaleidoscope in Dubai

Granola at Kaleidoscope in Dubai +15

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