Serves meat, vegan options available. Afghan kitchen with a vegan menu upon request. Options include a ravioli-like entree, stuffed pastries with koriander garlic chutney, and for the main course you choose from saffron rice, white basmati, or golden rice. The rice is served with side dishes which include dahl, cauliflower in tomato sauce, spinach. Open Tue-Sun 17:00-22:00.