• CLOSED: iCream Cafe

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An ice cream shop with many vegan options, including puddings. Go to their website and click "Lab" where it show that soy ice cream is an option. Confirmed closed, Sep 2015.


Venue map for iCream Cafe
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2 Reviews

First Review by ·X·

veganmiss

Points +540

Vegan
16 Jan 2013

Cool, But Pricey

iCream cafe is a really neat ice cream parlor in Wicker Park. They make the ice cream from scratch in front of you with liquid nitrogen. It's a cool experience for the first time (get it? cool?). They carry soy ice cream base and a variety of vegan toppings to choose from. On Friday and Saturday nights, they're open pretty late, so it's a cute place to get some ice cream after dinner.

You begin by choosing a base (soy ice cream), then a flavor, and lastly toppings. They have candy, fresh fruit, and other toppings like nuts. You can chose to dye the ice cream too (say pink or blue). For a medium ice cream with all the works, expect to pay about $6-7.

iCream also has coffees and teas to chose from as well on their menu.

For a complete review, please see my blog here: http://veganmiss.blogspot.com/2012/11/vegan-chicago-restaurant-review-of.html

Pros: vegan-friendly, interesting

Cons: expensive

·X·

Points +18517

Vegan
27 Jul 2010

Neat place to get ice cream...

iCream is located in the hipster part of town referred to as Wicker Park. What I like about iCream is that I can finally meet up with friends and eat ice cream on a hot summer day - yay! All of the ice cream is custom made from scratch. You have the ability to choose your base (i.e. soy milk), flavor (i.e. chocolate, hazelnut, etc), and a mix in (there are several vegan mix ins). They put your ingredients in a mixer (in a cleaned container - so there is no chance of cross contamination) and you can watch through the window as your ice cream undergoes their 'rapid freezing' process. It's pretty neat and would be a great place to bring kids if you have them. They also have various sorbets and puddings that can all be made vegan.




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