Taiwanese / Asian family-run bakery and cafe. Vegetarian with vegan items clearly labelled. Offers Asian breads and pastries and cakes, plus bubble tea, smoothies, and a few cold and hot food items such as dumplings, sesame balls, buns, tzong zi (sticky rice wrapped in banana leaf), and Chinese mock meats made from tofu or other products. There's a couple small tables for eating, but it's mostly to-go. Larger cakes (such as wedding cakes, etc) require an order in advance. Open Mon-Sat 8:30am-6:30pm, Sun 8:30am-5:30pm.