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56 Photos
Salad
Pumpkin and light miso soup, scallion, flaxseed cracker.
DELICIOUS
Before my buddy took one piece!
vegan ravioli filled with barley and pumpkin on broccoli foam
Authentic italian pizza at Hungry Buddha: homemade fresh cheese, sour …
After My buddy ate one ?spinach with Cashew my favo one!
Potato dumplings filled of mushrooms, pumpkin purea, cashew sauce, mus…
Italian trofie with vegan basil pesto
Tomato gazpacho twisted with spirulina and goji berries
Fresh pappardelle with eggplant ragout
Grill vegetables with chimichurri
Our homemade seitan with vegetables and green parsley sauce
Homemade butter cookies
Zucchini and Jasmine tea ravioli with bell pepper foam
Vegan ravioli filled with Shaxi mushrooms, served with mushroom reduct…
Pasta and bean soup with sour dough bread
Chinese yam and pollen pini in vegan ravioli with spinach and spirulin…
Valrhona chocolate cake, choux with banana and lime parfait
Vegan potato gnocchi in fresh tomato sauce
Tomato and chinese Yam in healing and spicy soup
Crunchy basket with local Shaxi matsutake mushrooms and local Shaxi tr…
Handmade tagliatelle with local Porcini mushrooms from Shaxi Valley, Y…
mini healing mix vegetable soup at Hungry Buddha
Potato pasta ravioli filled with Yunnan wild mushrooms and Shaxi truff…
Seaweed cream with 'Poor Man's Ginseng' and 'Yunnanese red sage root'
Italian risotto with fresh strawberries, homemade seasoned cheese, loc…
Homemade seitan with local mushrooms and baked rosemary potatoes
Authentic italian spaghetti with garlic, chili, italian parsley in e.v…
Hungry Buddha's mix starter served on sour dough rustic bread
Vegan trofie in walnut sauce
chocolate truffles gift
Valrhona chocolate mousse and our cookies
Yunnan truffles gnocchi
Shaxi truffles on pizza
Heart bread: made of water, flour, love and sour dough
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