Serves meat, vegan options available. Beachside pub with one explicitly vegan item on the menu, the roast cauliflower florets with eggplant and saffron jam, cranberry and zesty, parsely tahini. The freekah and baby gem salad with mint, crushed peas and almonds can also be veganised by omitting the goat's cheese as well as the wild mushroom duxelle pizza with peppery rocket and truffle oil by putting it on a napoli base and not using cheese. Open Mon-Sun 11:00am-10:00pm. Food from 12pm until 8:30pm.