Serves meat, vegan options available. Beachside pub with one explicitly vegan item on the menu, the roast cauliflower florets with eggplant and saffron jam, cranberry and zesty, parsely tahini. The freekah and baby gem salad with mint, crushed peas and almonds can also be veganised by omitting the goat's cheese as well as the wild mushroom duxelle pizza with peppery rocket and truffle oil by putting it on a napoli base and not using cheese. Open Mon-Sun 11:00am-10:00pm. Food from 12pm until 8:30pm.
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1 Bedford Ave, Rottnest Island, Western Australia, Australia, 6161
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
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Last update on 24 Dec 2020 by Guest
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Added by AdaShackleton on 24 Dec 2020
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2 Reviews
First Review by AdaShackleton
Maddi
Points +674
No longer offer the vegan burger - Edit
The vegan burger is no more sadly.
Read moreThere is an overpriced vegan salad, but the best bet in my view is hot chips (vegan without aoli) and the flatbread with hummus (pictured) which is vegan if you ask for it with olive oil instead of butter.
Guest
AdaShackleton
Points +318
Tasty although very overpriced for the quality - Edit
We got the cauliflower (the one explicitly vegan item on the menu) and the mushroom pizza, which can be made vegan by using a napoli base and no cheese. Both I enjoyed, although certainly pricier than their quality.
Read moreGuest
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