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Herringbone - Barnton
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Veg-options
Lacto
Ovo
International
Mediterranean
Beer/Wine
Asian
Middle Eastern
Breakfast
Non-veg
Serves meat, vegan options available. Bar and restaurant serving brunch through to dinner and drinks. Dishes may include vegan breakfast bowl, crispy salt & chilli tofu, and sweet potato fritter burger. Open Mon-Sun 09:00-23:00.
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- Accepts credit cards
- Free Wi-Fi
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Last update on 25 Jun 2025 by MistyBlue
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Added by craigmc on 20 May 2025
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2 Reviews
First Review by MistyBlue
Molls81
Points +16
Fabulous choice - Edit
This new venue is absolutely lovely. The staff were very friendly and the food was just amazing. The menu was really appealing and for starters we went for the water melon steak and tofu bang bang salad which was so tasty and felt like a real treat, for mains we went for the roast butternut squash and curry which was so tasty and very filling. We were so full but really wanted to try the roast peaches dessert which simply did not disappoint!!
Read moreAs a fairly new vegan I was pleasantly surprised by the mixture of suitable dishes which were very tasty and special.
Pros: Excellent food, Nice vibe, Friendly staff
Cons: Nothing
Guest
MistyBlue
Points +23
Not great! - Edit
Had a quick lunch here at the weekend. Love the look of the place. Staff were good.
Read moreStarted with hummus, olives and 'flatbread' which was just a cold, packet wrap.
Main was from the 'burger' section which consisted of three small, probably frozen, sweet potato fritters ! (Why?) a large lump of tasteless jackfruit which was supposed to be shredded! There was pickled salad too. And instead of a bun, was in a flatbread which again was just a wrap! The chips were the cheap and frozen variety! All very disappointing. I have a booking for dinner which I will still go to and will also try the breakfast menu. I am willing the vegan offering to improve massively as this HB is local and I would love to frequent it!
Pros: Lovely decor, Pleasant staff, Very Local
Cons: Use of cheap ingredients , Use of a wrap instead of a bun, Lack of understanding how to cook of jackfruit
Guest
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