Serves meat, vegan options available. Turkish restaurant offering vegan mezzes, including cold options like ezme made with tomatoes, parsley, cucumbers, and onions; patlican, which features grilled smoked eggplant with olive oil, garlic, parsley, mint, and red peppers; and sarma, vine leaves stuffed with rice, spices, and olive oil. Hot vegan mezzes include falafels made from chickpea puree and spices, and imam bayildi, an eggplant stuffed with vegetables. Open Mon 13:00-22:00, Tue-Sun 11:00-23:00.