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Vegan-friendly
Lacto
Ovo
International
Buffet
Honey
Breakfast
Non-veg
Serves meat, vegan options available. Restaurant offering a variety of dishes that can be made vegan, including coconut chia pudding, poha, paratha, stir fried vegetables, aloo bhaji, idli with coconut chutney, bircher muesli, and more. Open Mon-Sun 6:30am-11:00am, Wed-Sun 6:30pm-11:00pm, Sat 1:00pm-5:00pm.
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Al Jadaf - Jaddaf Waterfront, Dubai, United Arab Emirates
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 06 May 2026 by Guest
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Added by keep_it_tdy on 06 May 2026
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1 Review
First Review by keep_it_tdy
keep_it_tdy
Points +26722
Jungle Fever - Edit
As it was nearing the occasion of David Attenborough’s centenary year, I thought I would take up the mantle of an intrepid explorer and delve deep into the wilds. Granted, this was a (loosely) jungle-inspired restaurant in a hotel bearing the name of a designer brand, but the sentiment was there. Also, my quest would see me endeavour to devour all the unique specimens that I uncovered – something I’m sure would be at odds with Sir David’s philosophy.
Read moreEntering into the venue was much less arduous than I imagine trekking through the foothills of Borneo might be. Instead, I was met with a calm, comfortable space adorned with tasteful botanical wallpaper. In truth, there was a stronger Roman influence at play, with mosaic detailing throughout, suggesting either a layered identity or a quiet departure from its original theme.
The food itself was not especially avant-garde, nor did the selection offer overwhelming breadth, but what was presented was delivered with clear care and consistency. Across the board, flavours and textures were delivered with quiet confidence. The silky coconut chia pudding, the rich foul, and the well-seasoned roasted potatoes all demonstrated thoughtful preparation. Even simpler items such as the idly and coffee were executed to a high standard, though the fabulous focaccia and the exceptionally moreish poha were the clear highlights.
My only two minor quibbles were that the hash browns contained egg and that there wasn’t a milk alternative freely available. The first was unnecessary annoyance due to the untold varieties that are available without the perverse addition of chicken ovulation, though the presence of the aforementioned, tuber-based options assuaged this disappointment.
The second was more of an inconvenience as, while the staff were very forthcoming with my requests, it would have been far easier just to have a pitcher for use at the ready.
Ultimately, however, value for money defines the experience. While I thoroughly enjoyed the meal, I was dining at a discounted rate. At full price, it would be difficult to justify the cost, which places this among the more expensive breakfasts in the city. At a reduced rate, it feels like excellent value; at full price, I suspect I would be less inclined to make a return expedition.
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