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603 Photos
Hoisin kohlrabi
Huacatay potatoes
Mushroom ragu empanda
Carrots with aji Amarillo
Orzotto with asparagus and wild garlic
Almond panna cotta with citrus
Pistachios and green pea mousse
FREA’s open kitchen - shout out to an amazing team of cooks! 🙌🏼
Leeks and leche de tigre
Menu from Ferbruary! First course
This mushroom dish was so good, I could kill for it. Second course
Break course in the middle. Third course
Presentation of the courses was excellent! Forth course
Dessert was perfectly balanced. Not too sweet at all! Fifth and final …
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