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Cannelloni
Pre-dessert
Mousse au chocolat
Stone pine ice cream
Gazpacho
Fennel butter and bread
Four course menu
Raspberry ice-cream with red currant
Chocolate
Cannelloni: tomato, olive taggiasche, kombu, almond, basil
Amuse bouche
Zucchini: Sweet potato tamales, chanterelles, yellow chili, apricot, c…
Croquette: eggplant, chili mayo, plum ketchup, pickles, coriander
Coral Mezcalita: mezcal, grapefruit juice, lime juice, homemade sea sa…
When the Sun Goes Down: red radicchio gin, sweet vermouth, homemade st…
Golden Delight: mint spirit, apricot liqueur, elderflower syrup, verju…
Cucumber: Cashew milk, melon, peas, ginger, basil, and borage
Bread and miso butter
Menu 2024-08-26, pg 1
Menu 2024-08-26, pg 2
Menu 2024-08-26, pg 3
Chocolate mousse: Chocolate cake, sour cherry, damson plum, coffee sho…
Truffles
Palate cleanser
Chocolate mousse
Mille-feuille
Quesadilla (was one of the best!)
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