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38 Photos
colorful radishes, 3 nut butters ( smoked cashew, pecan, black walnut …
mezze
Mushroom terrine with cumin vinaigrette on toast
oat risotto
meatless Monday menu from July 8, 2019
Roast squash
Little leaf lettuce
House pickles and ferments
Maine grains risotto
Ode to Cambridge
Pickled appetizer
Bipbimbap (vegan, though with requested quail eggs)
Appetizer
Corn salad
Roasted new potatoes and cream
Leek ‘pasta’ and mushroom cream sauce with black walnuts
Yumminess
Palate cleanser
Coctail
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