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16 Photos
Aged + fermented onions, seaweed
Crispy potato, seaweed + cashew
San carrots wrapped in Korean seaweed + pickled sea buckthorn
Maitake mushroom + smoked Japanese turnip
Kombu tart, broad beans + tofu
Zalto glassware
Woodfire grill
Kombucha
Table setting
Dining room
Vegan tasting menu
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