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60 Photos
Greeting from the chef: guacamole on a celery root
Smoked avocado salad
Asparagus with basil sauce
Mango ceviche
Baby artichokes and vegetables
Smoked mushrooms with eggplant salad
Passion fruit and lemon sorbet
The view
Sorbeto
Chocolate ice cream
Truffle pasta
Eggplant and mushroom
Polenta
Risotto
Best carpaccio
Entree with grilled salad
Apetizer with mushrooms
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