Filomena

White bean ravioli at Filomena in Clementon

Peppers, onions and tomatoes served with bread at Filomena in Clementon

Roasted cauliflower over hummus at Filomena in Clementon

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Filomena
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Veg-options

Vegan-friendly

Lacto

Ovo

American

Italian

Honey

Non-veg

Serves meat, vegan options available. Introduced a separate vegan menu in 2019 - includes hummus toast, vegan crab cake, roasted cauliflower, beet insalata, white bean basil ravioli, salisbury “steak,” stir fry, and taste of Italy (with vegan meatballs0. Open Mon 11:30am-9:00pm, Tue-Thu 11:30am-11:00pm, Fri-Sat 11:30am-1:00am, Sun 11:30am-9:00pm.

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7 Reviews

First Review by CharlieDekker

dgolden

Points +16

Vegan

13 Oct 2023

Bare minimum vegan options - Edit

Had to ask for the vegan menu which only included Salisbury steak (a beyond burger) over blanched broccoli or white bean ravioli. Big let down considering their past reviews which said they had a real vegan selection

ForTheAnimals23

Points +421

Vegan

07 Dec 2022

I had a stomach ache for 2 days - Edit

I’ve been wanting to visit Filomena for months now. While the waitress was friendly and accommodating towards vegan meals, she early expressed that they don’t carry the desserts anymore bc they spoil before they can sell. There’s A 4 course option but no vegan dessert. Weird. She said they cannot clarify if the Italian dressing is vegan. Also weird. Looked creamy so I passed and had my salad with oil and vinegar. Was not good. I got the Salisbury steak ..it was a Beyond burger with mushrooms and potato fingerlings on top. I was soo terribly disappointed. My bf got the ravioli. Really didn’t have any flavor but a lot of pesto.
The cauliflower humus app was good and so was the bread but apparently the food had been sitting as I still have a lingering stomachache. I left hungry.

Pros: The ambiance is pretty

Cons: Comes off as appealing vegan options. They aren’t

LucySharon

Points +354

Vegan

16 Feb 2020

Good Vegan Italian Food - Edit

We were surprised when we heard there were vegan options here. This place has been around a long time, and is well-known for having great Italian food. The white bean ravioli was delicious. We each had vegan appetizers and entrees. Everything was very good. I hope they continue to expand their vegan offerings. No vegan desserts or non-dairy milks. Service was excellent.

Pros: Great authentic Italian taste. Nice atmosphere.

RachelDonohue

Points +43

Vegetarian

30 Dec 2019

Good salisbury steak - Edit

I wasn't expecting much when I went in. Couldn't find the alleged vegetarian menu anywhere online so it's not like they're really actively promoting it. When I sat down I wasn't provided any kind of menu either until I specifically asked for it so that took up a good 15 to 20 minutes because we didn't have a waitress immediately. But when I was provided a menu I ordered the Salisbury steak and it was very delicious. I would go back but I would say their service needs a little work even though the waitress that we did end up with swears it was a fluke. It's cozy, good prices on drinks. She was very friendly when we finally got her attention. Better than many places I've been to in terms of service when we had it.

Salisbury steak at Filomena in Clementon

Mscassb

Points +36

Vegan

04 Dec 2019

Vegan menu! - Edit

We stopped in Filomena on a whim while in the area, after reading reviews I saw they have a vegan menu. It doesn’t disappoint. We ordered all 4 entrees. The ravioli was out of this world, so fresh and delicious. The “crab cake” salad was light and tasty. The Salisbury steak was good, it’s basically beyond meat with mushroom gravy and delicious, thin-sliced potatoes. The Taste of Italy was okay, but VERY oily. Service was okay. Atmosphere in the bar area was interesting. I’d definitely go back for dinner.

Pros: Vegan menu, Good food

Cons: Odd bar atmosphere

JWooton

Points +16

Vegan

23 Nov 2019

Vegan Menu! - Edit

Stopped by after seeing the latest update on here about the addition of the vegan menu. All i can say is WOW! Started with the vegan crab cake and it was the best I've ever eaten. My wife ordered the raviolis, which we're incredible. I had the Taste of Italy, a little heavy on the oil but still completely astounding, topped off with the most incredible vegan meatballs. To pair it all, the atmosphere was wonderful, service was fantastic. Our waitress was so excited and accommodating of our veganism. Let us know that the chef spent almost 6 months preparing the menu for it's launch. All i have to say is that his time was definitely well spent and we will certainly be back.