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14 Photos
Cheese and quince paste croquette
Vegetables in tempura with paprika "allioli" (garlic sauce)
Roasted leak with gorgonzola cream, pine nuts and parmesano
Tomatoe tartar with burrata, red pesto and green pesto
Vegetable Paella
Noodles paella with grilled asparagus and mushrooms
"Rovellons" (Sauteed mushrooms with parsley and garlic)
Low temperature egg with potatoe parmentier and sauteed mushrooms
Terrace
Restaurant
Interior
Grilled buds with olive oil and pepper
The menu, Sept. 2025.
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