International
Mediterranean
Middle Eastern
Spanish
Non-veg
Serves meat, vegan options available. Fine dining restaurant located within the InterContinental hotel offering clearly labeled vegan options on the menu. Vegan dishes include baked coca bread with tomato and extra virgin olive oil, tomato and escarole salad with avocado, salmorejo, vegan penne rigatoni alla napolitana, roasted vegetables with tofu cubes and chia seeds, and chilled cashew cream with microgreens. Open Mon-Sun 13:30-16:00, 20:00-23:00. Open every day.
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