Serves meat, vegan options available. Mexican restaurant with seaview terrace. Food prepared daily using local products where possible. Options include mushroom quesadillas with guacamole, roasted vegetable burrito, rice casserole with fresh vegetables, and ranchador potatoes with guacamole. Serves cocktails, tequila, Spanish wines and artisanal beers.
Categories: Lacto, Ovo, Beer/Wine, Mexican, Non-veg