Serves meat, vegan options available. Menu offers sushi, Burmese and Thai food. Among the choices for vegans are vegetable tempura, vegetable dumplings, edamame, samusa (Burmese ravioli filled with potato, vegetable, onion), and a large number of salads. There are also dishes that you can add tofu to that include: kat kyay kite (Burmese flat noodle with hot and sour sauce, garlic, vatana bean, bean sprouts) and shwe payon thi hin (pumpkin curry with ginger and garlic). The Thai portion of the menu also provides vegan options. Open Mon-Thu 11:00am-8:30pm, Fri-Sat 11:00am-9:00pm.