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Plant-based pizza concept by Matthew Kenney est. 2016 in Manhattan, formerly as 00 + Co. Serves vegan cheese and other small plates, organic pizza prepared in a wood burning oven, vegan ice cream, and organic wine. Kitchen closes 30 mins prior to closing. Reopened March 2025. Reported closed September 2026.
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65 2nd Ave (at Manhattan East Village), New York City, New York, USA, 10009
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- Outdoor seating
- Accepts credit cards
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Last update on 21 Sep 2026 by Poundie
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Added by ManhattanTransfer on 13 Feb 2016
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191 Reviews
First Review by ManhattanTransfer
Anne VDH
Points +288
Phenomenal Artisanal Pizzas - Edit
00+Co only opened a few days ago, but already got many raving reviews. So we were really looking forward to give it a try. The restaurant is already very popular and was fully booked during the weekend. I sent an email to ask if they could try to accommodate us as we were visiting NYC only that weekend. The manager came back to me right away to inform me that he will let us know about any cancellation. And, to my surprise, he did! He called me on Saturday morning to let us know that he had a table for us the same night. The place was indeed full when we arrived, even their lovely outdoor patio (in February!). We were first very pleased by the vibrant ambiance and urban chic decor. My husband's is a pizza fan and we were accompanied by a professional chef, so we placed the bar pretty high! The service was excellent, despite the crowd. We didn't mind the communal tables seating: it was fun and still comfortable. Our waiter was super nice and knowledgeable. The menu is pretty concise: pizza /not pizza it reads, with good description of each item. Vegan pizza do not have good press: they are usually loaded with highly processed mock meats and cheese. 00+Co takes the whole vegan pizza experience to another level. Be ready to try the best pizza you ever had (even my pizza- specialist husband did agree!). Everything here is artisanally crafted with hight quality ingredients. They make their own nut based cheeses (that melt on the pizza!), their sausage and the pizza crusts are just pure perfection! The result is amazing! We shared every dish and we wished we could have tried everything! We had the farro-fennel sausage cashew mozzarella and the almond cream/ shiitake anchovies/potato pizzas. Both were phenomenal, with a special mention to the second one, for 'out-of-this-world' taste and creativity! We also tried the exquisite radishes plate and the 'caesar' salad. All of us were delighted by the whole experience at 00+Co. We can't wait to be back!
Read moreUpdated from previous review on Wednesday February 24, 2016
Pros: Beautiful urban chic setting, Superb food, Excellent service
Guest
ManhattanTransfer
Points +216
New All-Vegan Pizza in East Village - Good Start - Edit
00 & Co - named after the type of flour used to make their crusts - features about ten different pizza pies, also serving small plates, cheese plates, and chef's special deserts (i.e. deserts are not fixed but change frequently). We went a few days after the opening in February 2016. We ordered five different pies and shared, all deemed pretty good, although some of our party thought the smoked oyster pizza was a little heavy on the cumin, and the eggplant and the potato pies were deemed a bit better than the others. No daiya here, all the cheese is vegan house made. The mozzarella was a little heavy on the lemon juice, and none of the cheeses replicated the stringiness of daiya, but all were tasty, more like a ricotta style cheese. Had the cheesecake and the semolina cake for desert - the semolina cake served with grapefruit wedges was ruled the winner, both were good.
Read moreDisappointed tha the server did not know which if any of the wines were vegan - maybe staff will work that out over time. Sitting was a bit tight, mostly on stools, and our party of five was seated at a large table shared with another party of two.
Prices are a little high, with the least expensive pizza costing $15, but that's NYC these days. Portions are good but not huge.
Overall, a good experience, I would go back to try again as they are obviously still working out their system (I think the night we went was their third night post grand opening, so cut them some slack!)
Pros: Large selection of innovative pizzas, Good deserts, All vegan kitchen
Cons: Which wines are vegan?, A little pricey
Guest
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