590 N Milledge Ave, Athens, Georgia, USA, 30601

Serves meat, vegan options available. Family owned restaurant and cafe specializing in international cuisine. The menu indicates which dishes can be made vegan. On weekends for brunch most of the plates can be made vegan simply by swapping eggs for tofu and omitting dairy. On weekdays they have more vegan lunch options such as a black bean burger or falafel wrap. Always has a couple of vegan options in their pastry case, and almond milk is available at the self-serve coffee station. Offers a selection of grab 'n' go frozen foods. Open Mon-Fri 8:00am-2:00pm, Sat-Sun 9:00am-2:00pm. Mon-Fri open 'til 5:30pm, kitchen closes at 2:00pm.

Categories: Vegan-friendly, Lacto, Ovo, American, International, Take-out, Bakery, Catering, Non-veg

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