Serves meat, vegan options available. Asian restaurant offering several naturally vegan items and a few non-vegan ones that can be altered using the substitution of tofu for the other proteins listed. The lunch menu includes a Korean chili glazed rice sticks (asian pear, lobok radish, and scallion), choy sum (steamed green vegetables with hoisin vinaigrette), a vegetable ramen as well as other ramen which can be served with tofu. Dinner menu is similar, but without the ramen, and with additional sides such as rice, taro chips, oyster mushrooms, spicy cabbage, seaweed, and baby greens. Reported closed June 2022.