Vegan-friendly
Lacto
Mediterranean
Non-veg
Serves meat, vegan options available. Vegan choices are hummus tahina, hummus with veggies, lemonade and soft drinks. Vegetarians can have frozen labneh soft serve ice cream. In its Instagram bio (dizengoff_philly) it describes itself as “super vegan/vegetarian friendly..." Open Tue 11:00am-6:00pm, Wed-Sat 11:00am-9:00pm, Sun 5:00pm-9:00pm.
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3401 Walnut St, Franklin’s Table Food Hall, Philadelphia, Pennsylvania, USA, 19104
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- Wheelchair accessible
- Accepts credit cards
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Last update on 11 Jan 2022 by Guest
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Added by khartzell on 31 Jan 2020
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3 Reviews
First Review by khartzell
PrincetonVegan
Points +87
The search is over.... - Edit
If you have been looking for the best hummus in Philly or anywhere else for that matter, i think the search is over!
Read moreThis restaurant is owned by Michael Solonov. He's a highly acclaimed chef that has multiple restaurants in philly and all are sublime! If you google best hummus restaurants, you're likely to come across his name and his hummus.
This is a fast casual joint that typically has a line out the door for lunch. Don't worry tho bc they get it moving quick. The options here are pretty easy...hummus or hummus. The real option is what do you want on top of it. They have a seasonal selection of toppings and always have a vegan friendly one to pick.
Must try!
Guest
khartzell
Points +33
Best Hummus - Edit
Hands down the best hummus I’ve ever had. The tehina hummus platter is so delicious; it’s currently my go-to lunch/dinner meal on Penn’s campus. (It’s big though so unless you’re hungry I’d recommend paying the $1 for an extra pita and splitting it with someone)
Read more(I would give Dizengoff 5 stars but it serves meat options so HappyCow won’t let me)
Pros: Best hummus, Good pickle side salad
Cons: Menu is kind of sparse
Guest
Veg_in_Wbg
Points +72
Hummus, pita and salad options here - Edit
Yummy hummus and pita. The salad to go is tasty as well. We thought it would be like typical Israeli salad (cucumbers tomatoes and the like) but was more cabbage cucumbers and something pickled.
Read moreGuest
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