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9 Photos of Delidolu Wholesome Kitchen, Bodrum

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Welcome to my cozy vegan workshop in Bodrum! Here, I prepare homemade plant-based cheeses, yogurts, and gluten-free treats — always with love , come join me sometime 💚 at Delidolu Wholesome Kitchen in Bodrum — Welcome to my cozy vegan workshop in Bodrum! Here, I prepare homemade …

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Köfte is the name given in Turkey to all savory food shaped by hand. Mercimek Köfte hails from eastern Turkey — this raw version is made with sprouted red lentils, onions, spic at Delidolu Wholesome Kitchen in Bodrum — Köfte is the name given in Turkey to all savory food shaped by hand. M…

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A raw tart with a creamy cashew and raspberry filling — sweet, tangy, and melt-in-your-mouth delicious. A beautiful way to end a plant-based feast. 💗 at Delidolu Wholesome Kitchen in Bodrum — A raw tart with a creamy cashew and raspberry filling — sweet, tangy, …

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Hands-on moments from our workshop — shelling fresh fava beans together. A seasonal ritual of patience, connection, and joy. Nothing tastes better than shared effort. at Delidolu Wholesome Kitchen in Bodrum — Hands-on moments from our workshop — shelling fresh fava beans togethe…

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Filling artichokes wrapped in vine leaves — a quiet moment of handwork, tradition, and flavor. Turkish plant-based dishes are all about care and detail. 🍃 at Delidolu Wholesome Kitchen in Bodrum — Filling artichokes wrapped in vine leaves — a quiet moment of handwork…

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Mücver - Swiss chard & zucchini raw fritters, inspired by Turkish Mücver. Warm from the dehydrator — they look like the real thing and taste even better. A crunchy little mirac at Delidolu Wholesome Kitchen in Bodrum — Mücver - Swiss chard & zucchini raw fritters, inspired by Turkish Mücv…

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Workshop moments full of joy and flavor. Sharing handmade vegan dishes, stories, and laughter — the heart of what we do in this cozy Bodrum home kitchen. at Delidolu Wholesome Kitchen in Bodrum — Workshop moments full of joy and flavor. Sharing handmade vegan dishes…

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Artichoke stuffed and wrapped in vine leaves — a delicate plant-based twist on Turkish dolma. Layered with care, topped with thin lemon slices, and cooked slowly in olive oil. at Delidolu Wholesome Kitchen in Bodrum — Artichoke stuffed and wrapped in vine leaves — a delicate plant-based …

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Stuffed Tomatoes, a raw vegan twist on a Moroccan classic. Lightly marinated and dehydrated to balance saltiness and tang — a bold, bright dish that wakes up your taste buds. at Delidolu Wholesome Kitchen in Bodrum — Stuffed Tomatoes, a raw vegan twist on a Moroccan classic. Lightly mar…

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