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24 Photos
A Mediterranean favourite: warm falafel, lemon-kissed hummus, fresh ta…
Home-made falafel, tabouleh, cucumbers & tomatos on a bed of lettuce, …
Fresh tofu, floured & fried, swimming in a soy broth, topped with ging…
Contemporary, 64-seat dining room
Fully-stocked, bar
Fresh, salted soy beans and gooey mozzerella wrapped up in a crisp, sp…
Seasonal vegetables lightly pickled in the traditional Japanese base o…
Fresh beans, boiled & salted. (Only available in summer)
Roasted & salted nuts accompanied by cheddar & camembert cheeses and a…
Fresh-cut, of course.
Fresh, chilled tofu topped with a splash of soy sauce and spicy, Korea…
Plump, oven-roasted cloves of garlic, Canadian honey and gooey mozzare…
Brazil, macadamia, pecan, cashews and almonds, roasted & salted. Perfe…
Nikko's most famous dish. Enjoy the texture of these rolled tofu sheet…
Lightly curried, stir-fried seasonal vegetables with lightly floured,…
A combination of julienne cucumber, carrots and "golden thread egg" in…
By replacing the sour cream with yoghurt, you get all the moist & crea…
Vanilla ice cream cozies up to a rich & fudgy brownie enhanced with a …
Pure Canadian maple syrup is blended with thick cream and fresh, local…
Shochu, Yuzu Liqueur, Lemon Juice, Soda, Cucumbers pickled in mirin, …
Sake, Plum Liqueur, a Steeped Plum
A selection of fine whiskies from Japan, Scotland, Ireland, Canada and…
Nikko's best brews along with carefully selected labels from Japan's f…
Fried tofu with vegetables and rice with peanut sauce
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