Serves meat, vegan options available. Modern Australian style cafe with a seasonal menu using produce from small-scale growers. Makes its own pickles. Opens Friday nights for drinks and food. Vegan options vary depending on seasonal produce - ask for a "vegan surprise" and receive a platter of sourdough, fresh fruit and veg, pickles and relish. A few blocks up the hill from the cafe is the Cornersmith Picklery. It's an open kitchen where they do pickling and run a range of home food craft workshops. Confirmed closed with plans to reopen, Dec 2017 - please send updates.