Serves meat, vegan options available. Upscale farm-to-table restaurant serving modern dishes with seasonal ingredients. Offers vegan choices such as braised cabbage with lentils, whipped tofu, green onion dukkah, roasted garden tarte with heirloom carrot, mushroom & caraway seeds, beetroot, macadamia and rocket in olive oil dressing, hand cut chips with garden togarashi, gluten free house-made seed crackers, broad beans with lemon & garlic, sourdough bread with olive oil and chickpea dip. Open Mon-Thu 11:30am-10:00pm, Fri-Sat 11:30am-11:30pm, Sun 11:30am-10:00pm.