A fully vegan Vietnamese restaurant in a quiet, leafy area with wide streets, ample indoor seating, and plenty of parking. Offers two menus: a morning one with traditional Vietnamese breakfasts like pho, banh mi, and noodle dishes, and an afternoon/evening one with a wide range of rice, noodles, and soup dishes such as bun cha gio, bun Thai, pineapple fried rice, and mushroom noodles. No English is spoken; however, the menu includes helpful pictures. Payment is by cash or bank transfer. Open Mon-Sun 6:30am-9:30pm.