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23 Photos
Gnocchi with vegetables
Farro salad, celeriac carpaccio, tofu with laurel and cream of almonds…
Hazelnut and chocolate cake
Vegan menu
Rice with nettles sauce
Pasta with pesto of hazelnuts and arugula
Lentil pie with carrot sauce
Seitan steak with lemon sauce
The entrance
The inner courtyard
Pappa al pomodoro
Homemade bread, focaccia, and grissini
Antipasto piemontese
Insalata russa
Trofie with tomatoes
Homemade falafel and pea cream
Vegan mousse and wild fruit coulis
The interior
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