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11 Photos
Summer tomato salad.
Pumpkin with espinacs, shiitake and sweet potato.
Salad with leafs from our garden.
Vegetarian risotto with local and artisan cheese, pesto and almonds.
Aubergine risotto.
Summer fruits sauteed with tyme.
Beet root salad with artisan and local goat cheese.
Autumn pumpkin cream.
Figs artisan and local ice cream.
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