Serves meat, vegan options available. A house-style restaurant focusing on organic produce, offering daily menus and à la carte options. Plant-based choices are integrated into the menu, including a "Bowl Veggie" with sautéed mushrooms and vegetable protein, and a "Ceviche de Veggie" made with textured vegetable protein (carve). The restaurant also serves fresh juices, functional smoothies, and kombucha. Open Mon-Fri 9:00am-8:00pm, Sat 9:00am-10:00pm, Sun 9:00am-8:00pm.