Serves meat, vegan options available. Fresh organic food with vegan and gluten free choices, including mocktails & smoothies; breakfasts such as a seasonal fruit platter, foul (beans, cucumber, mint, tomato, spring onions) with Arabic bread, muesli, granola (both can be served with soy milk); appetizers quinoa tabbouleh, black lentil salad (omit mozzarella), vegetable couscous; a selection of vegetable and lentil soups. Pasta and risotto dishes can be made vegan by omitting cheese. Gluten free pasta available. No vegan desserts but they have dates and Arabic coffee. You can also have various coffees and hot chocolates with soy or almond milk.
Categories: Lacto, Italian, Organic, Mediterranean, Middle Eastern, Non-veg