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1005 Ferry Rd, Ferrymead, Christchurch, New Zealand,

Serves meat, vegan options available. Franchise burger joint. Menu has veggie patties which are made from ingredients such as sweet potato, chickpea, mushroom, tofu, nuts, and seeds. Vegan sauces include teriyaki sauce. sweet tomato relish, peanut satay sauce, dijon mustard and tomato sauce. The wholemeal buns are vegan, but the gluten free ones contain egg. Can ask to omit cheese in a burger. Open Mon-Sun 11:00am-10:00pm.

Category: Lacto, American, Western, Fast food, Take-out, Non-veg

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