Serves meat, vegan options available. Brick fired pizza restaurant sourcing some ingredients from local farmers. Build-your-own pizza or choose from the menu. Has vegan cheese. The "power pizza" is made of multigrain whole wheat crust with olive oil, garlic, onion, spinach, red peppers, mushrooms, black olives, pineapple, and balsamic glaze drizzle. Reported open, April 2018. Open Mon-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm.
Categories: Lacto, Pizza, Italian, Take-out, Non-veg