Restaurant offering veganizable options like surti dal (Gujarati style lentils), chana masala (spiced chickpeas), baingan bharta (roasted mashed eggplant), aloo gobi (potato and cauliflower), and bhindi masala (spiced okra). Also features curries such as aloo zeera (cumin potatoes), mushroom mutter (mushroom and peas), and aloo saag (potato and spinach), along with vegetable biryani and pulau rice. Open Mon 11:30am-3:00pm, 5:30pm-10:00pm, Wed-Sun 11:30am-3:00pm, 5:30pm-10:00pm. Closed Tues.