Vegan
Chinese
Asian
100% plant-based restaurant blending traditional Chinese cooking with modern elements. Offers a nine-course tasting menu. The menu features dishes such as Stir-fry King Trumpet and Bodai Clay Pot. Open Mon-Fri 5:00pm-9:00pm, Sat 5:30am-9:00pm, Sun 5:00pm-9:00pm. Closed Mon.
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