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14 Photos
Ferrero Rocher of dried tomato, almonds, olives and sea fennel
Crispy artichoke flower on cauliflower puree with pomegranate, olive p…
Pumpkin gnocchi 100% with fresh black truffle, vegan ricotta, sweet an…
Smoked chard ensaimada stuffed with seasonal mushrooms, celery, parsle…
Organic roasted pear with saffron and star anise and Mallorcan almonds…
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