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Restaurant serving healthy, mildly seasoned dishes made with organic vegetables grown on site, including Deulkkae-tang (perilla seed soup), Deulkkae Miyeok Ongsimi (perilla seed seaweed soup with potato dumplings), Sundubu (soft tofu soup), Kong-guksu (cold soy milk noodles), and vegetable pancakes. Note: Reservation recommended before visiting. Please note that it can be difficult to reach without a car. Open Mon-Sun 9:00am-7:00pm.
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56-93, Jungnyeong-ro 1381beon-gil, Punggi-eup (Retail storefront: 17 Insam-ro, Punggi-eup), Yeongju-si, South Korea, 36011
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- Outdoor seating
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Last update on 14 Sep 2026 by Guest
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Added by 般若77 on 14 Sep 2026
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1 Review
First Review by 般若77
般若77
Points +33
Healthy organic meal!! - Edit
What I love most is that they use seasonal organic ingredients without any artificial seasonings. I also truly enjoy the scenic view and the clean, fresh air at the foot of Sobaeksan Mountain.
Read moreHowever, because the restaurant is located in a remote countryside area, it can be inconvenient to visit without a car.
Pros: Fresh organic ingredients, Healthy and clean food, Beautiful views
Cons: Requires a car, Solo-operated so service may take time
Guest
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