Lacto
Ovo
International
Beer/Wine
Asian
Non-veg
Serves meat, vegan options available. Laotian restaurant and bar that has some vegetarian dishes clearly marked on menu. Ask for clarification on what's vegan and staff will confirm with chef. Includes vegan pumpkin curry, spring rolls and summer rolls among a plethora of others that are veganizable. Open Tue-Sat 11:30am-3:00pm, Tue-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-11:00pm. Closed Sun-Mon.
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222 S Blount St, Raleigh, North Carolina, USA, 27601
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- Reservations required
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Last update on 05 May 2022 by Guest
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Added by Vegan_ACL on 05 May 2022
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3 Reviews
First Review by Vegan_ACL
Skylark
Points +356
Wonderful service and tasty food - Edit
Our server was cheerful and attentive. Before discussing food at all she asked about allergies and dietary restrictions. (I heard her ask this of several other tables, not just us.) She is also vegan and quickly pointed out the menu items that were suitable. Then she brought us a free spring roll appetizer. I got the summer roll for the table, which was also excellent. The Laotian pumpkin curry was outstanding, and I’m eager to eat my leftovers. My family members who are not vegan were happy with their meat food. Then the server brought us free coffee shots from the bar, mine with a nondairy cream on top. We did not have room for dessert, but the options sounded like they would be best eaten in house. The server recommended Brewery Bhavana next door, as well, listing off their vegan menu options.
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eszter.csapo
Points +1031
Some nice vegan food but not sure if it’s worth the price - Edit
Good options if you are dining with meat-eaters but wouldn’t come here specifically for vegan food. Very expensive and have to book way in advance. Staff was OK, not really nice. Food was authentic though! (Lived in Asia)
Read moreGuest
Vegan_ACL
Points +2632
Good options - Edit
They have a ton of vegetarian options and can veganize a handful more. I hear all the hype about this restaurant from my meat eating friends and I can’t say it lived up to that for me eating vegan, but it was definitely good and the staff were friendly. I went at lunch during the week and it wasn’t busy but I’m told reservations at dinner time are a must.
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