I asked the owner/chef if it's organic - NO. I'm really getting tired of restaurants saying 'organic when possible'...Does that mean 'When I am not being cheap'. Organic is ALWAYS possible if you are in the restaurant business. Yes, at times you can not get organic cucumbers, or kale or something you need, but you should always put it up on the board so customers can decide for themselves if they want to purchase a product. I went to Beyond Sushi because I was buying it from a local yoga studio and wanted to explore their other options as it's delicious. Either go organic, or don't. Don't say 'whenever possible'. And do not mislead people into thinking it's organic.