Veggie hibachi with tofu at Basil Thai in Brunswick

  • Basil Thai
    (2)
    7
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  • White Veg-options
Japanese
Thai
Non-veg

Serves meat, vegan options available. Thai and sushi restaurant located downtown. Curries can be made vegan by omitting fish sauce. Vegan sushi can be made by asking for no mayo sauce. Uses vegetables and tofu. Tom yum soup and Tom ka soup is vegan as of December 2022. Open Tue-Sat 11:00am-3:00pm, Tue-Thu 4:30pm-9:00pm, Fri-Sat 4:30pm-10:00pm, Sun 12:00pm-3:00pm, 4:30pm-9:00pm. Closed Mon.

Venue map for Basil Thai
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2 Reviews

First Review by nicole_m

Avatar TracyKadie

TracyKadie

Points +24

Mostly Veg
12 Nov 2022

Tasty!

I haven’t eaten here in a few months because I just was never impressed with the food and menu selections. I went back today and was surprised to see a new menu! Tofu is not clearly listed as an option (I think I only saw it as available to add to the Tom kah soup), but I was able to easily add it to my hibachi dish. I’m sure they would allow you to add it to any dish. It was very good.

Pros: Good food, Able to make most dishes just veggie or add tofu

Cons: Dark lighting, Can be cramped and crowded

Veggie hibachi with tofu at Basil Thai in Brunswick

Avatar nicole_m

nicole_m

Points +3368

Vegan
22 Jun 2019

Limited options for vegans

We stopped off here for a quick lunch on our way south. It's one of the only places around with any vegan options, but there weren't still weren't many here. The waitress said I couldn't have the satay with tofu because there was meat already in the sauce (um?). They had tofu and were happy to keep fish sauce out of the curries though. We had a green curry and a massaman curry. The latter only had potato, tofu and carrot in it - not even the onion or peanuts I'd come to expect from other places. It had a nice flavour though and quite a spice kick. Worth a stop when there isn't much else in the area.

Pros: Will accommodate vegans, Good flavours

Cons: Limited options , Vegan options not clearly marked

Avatar

vchapple

28 May 2022

Be cautious. The chef told me the fish/oyster sauce is already in the curries. Can't be taken out.

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