Serves meat, vegan options available. Historic cellar restaurant serving traditional German/Saxonian cuisine. Menu includes a vegetarian section with Mediterranean inspired dishes, of which 1 o 2 may be vegan; otherwise uses egg and dairy. If you contact the restaurant ahead, it will prepare something vegan including a sorbet for dessert. Open Mon 12:00am-12:00am, Mon-Sun 11:30am-12:00am.
Categories: Lacto, Ovo, Beer/Wine, German, Non-veg