Serves meat, vegan options available. Small Thai restaurant not far from University of Maryland. The main entrees (served with rice), noodles, and rice dishes can be ordered with tofu or extra veggies and no meat. Reported the cooking sauces do not contain fish or animal ingredients. Egg can be omitted. Tom yum, tom kha, and veggie soups are vegan as are the house salad, papaya salad, veggie spring roll, tofu tod, and garden roll. Curries contain fish sauce though. Vegan desserts include mango sticky rice and the crispy fried banana (order without honey). Open Mon-Fri 11:30am-10:00pm, Sat 12:00pm-10:00pm, Sun 4:30pm-10:00pm.
Categories: Ovo, Thai, Delivery, Take-out, Non-veg