A Japanese tea café in Sumida reimagining traditional tea culture through a modern, plant-based lens. The shop specializes in "Japanese tea milk teas," crafted by combining carefully selected tea leaves such as brown rice tea, hojicha, black tea, and oolong with oat or soy milk. The food menu consists entirely of vegan baked goods, featuring their signature "salt-koji scones" known for a rich aroma and crunchy texture, alongside seasonal sweets designed to pair perfectly with the tea. Open Mon-Tue 12:00pm-5:30pm, Thu-Fri 12:00pm-5:30pm, Sat-Sun 10:00am-5:30pm. Closed Wed.