American Harvest Eatery

  • Veg-options Veg-options
    ( 4 reviews )

3241 W Iles, Springfield, Illinois, USA, 62704

Serves meat, vegan options available. Offers seasonal menus using locally grown produce. Menu is non-veg but is willing to accommodate veg/vegan requests - call ahead. Large selection of beer and wine.

Categories: Lacto, Ovo, American, Beer/Wine, Non-veg

4 Reviews

First Review by XVeganSxeX

Has potential - Edit

I’m vegan and gluten free, and was informed they didn’t have anything on the menu for me. They were also out of several items. They pan seared a bowl of vegetables and cashews for me. It was a bit charred, luke warm and lacked complex flavor. My dinner mate had a fantastic meal (non vegan) so I know they are capable of more, but disappointed they couldn’t give me the flavor complexity I desired. Also disappointing was their vegan salad options consisted of omitting ingredients with no recommended substitutions.

Cons: Lack of gluten free, vegan options, Out of several foods, Waitress seemed rushed

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Very Vegan Friendly and Very Good - Edit

I've been to the restaurant twice now--once as a vegetarian, more recently as a vegan. They were helpful both times, with no reluctance, and each time provided great breakfasts and service. Last visit, they made a vegan skillet (large, tasty) and I had the roasted cauliflower on red quinoa with cherry mostarda (whoohoo!) from the menu.
Updated from previous review on Tuesday April 12, 2016

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Delicious, upscale salads - Edit

Although American Harvest doesn't have a lot of vegan options - what they do offer is top notch. Heads up, for now the pasta and most of the purees have egg/dairy in them. Your safest bet are the salads without cheese, like the brussel sprout salad which is delish. They also had general tso tofu on the menu for a bit which was vegan and blow-your-mind good.

Pros: local, fresh veggies, everything served is top-notch

Cons: dairy in dishes like risotto, pasta

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Nice Place! - Edit

If you want a place to eat very good locally grown produce prepared by a good chef, this the place for you. Every time I have gone in here, the wait staff and kitchen have been very accommodating. They know what is in every dish and are willing something special for me every time I come in. The menu is seasonal so vegans get a nice surprise every time they come in! Last time I was there I had a 3 corn salad with arugula, corn nuts, sweet corn, and pop corn in it. I also had a creamy carrot purée with almonds and pine nuts. For dessert I had fresh watermelon sorbet. There are not many dishes listed on the menu as vegan but they are more than willing to go the extra mile for their cruelty free customers.
Updated from previous review on Sunday September 22, 2013

Pros: great food, classy, excellent service

Cons: serving size , price

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