A daytime vegetarian coffeehouse and restaurant, est. 2017. Serves vegetarian and vegan food, lots of hot and cold beverages, plus desserts. Uses the maqui berry in various dishes. Sells a small selection of organic vegetables. Call for hours before you go.
Categories: Vegan-friendly, American, Organic, Take-out, Chilean
3 Reviews
First Review by Sezbakes
Contributions +390
nice little place - Edit
I went in the afternoon to check out if it's really vegan too, and it wasn't, but they told me they can veganize all of the plates by leaving away the cheese or eggs.
Because the smoothie was delicious I came back in the evening and had a tasty veganized Pichanga. The staff is young and friendly and there are hipster bulps hanging from the ceiling.
Pros: nice vibe, including appetizer, friendly staff
Cons: some things were burned
Contributions +3262
Best spot around - Edit
Definitely the best spot in the area for vegan food.
They're willing to customize dishes or make recommendations for vegans, there's a special of the day that's always something Chilean, which was cool to try, and they're friendly.
Prices are a bit high, but we came here daily after struggling to get filling vegan food at other places in the area.
Pros: No meat, Friendly
Cons: Pricey
Contributions +85
Great cafe in Ancud - Edit
We were very surprised to find this delightful cafe in Ancud on the island of Chiloe. The food was delicious, the service was great and the views were amazing. Make sure you save room for one or two of the yummy cakes.
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