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90 Photos
Appetizer (3-course menu)
2nd appetizer (3-course menu)
Entrée with Quinoa (3-course menu)
Main dish (3-course menu)
Dessert (3-course menu)
Appetizer: yucca, mushrooms and fennel.
Tomato tartar.
Quinoa dish and a non-alcoholic drink.
Eggpland with almond ricotta and walnut and a slice of grilled avocado…
Gluten free dumpling filled with cauliflower puree, mushrooms, kale an…
First dessert of the 8 course menu: fig with almond cream, waffel and …
Second dessert of the 8 course menu: pudding (or a cake) with chocolat…
The non-alcoholic drink pairing was fantastic. They serve very interes…
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