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White Vegan Cake

Category (Vegan): Desserts

White Vegan Cake


1 1/2 cup flour
2 teaspoon baking powder
3/4 cup brown sugar
1/4 teaspoon salt
3/4 cup soy or oat milk
2 teaspoon vanilla
egg replacer equivalent to 1 egg, beaten
optional: chocolate sauce drizzled atop


Preheat oven to 350F degrees. In large bowl, mix together flour, baking powder, sugar, and salt. In a separate bowl, combine milk, vanilla, and egg replacer. Add wet mixture to flour mixture. Mix thoroughly. Grease a cake pan. Pour mixture into cake pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out dry.

Serve cake by itself, with fresh fruit, or chocolate sauce drizzled atop.

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