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White Vegan Cake
Category (Vegan):
Desserts
Ingredients
1 1/2 cup flour2 teaspoon baking powder
3/4 cup brown sugar
1/4 teaspoon salt
3/4 cup soy or oat milk
2 teaspoon vanilla
egg replacer equivalent to 1 egg, beaten
optional: chocolate sauce drizzled atop
Instructions
Preheat oven to 350F degrees. In large bowl, mix together flour, baking powder, sugar, and salt. In a separate bowl, combine milk, vanilla, and egg replacer. Add wet mixture to flour mixture. Mix thoroughly. Grease a cake pan. Pour mixture into cake pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out dry.
Serve cake by itself, with fresh fruit, or chocolate sauce drizzled atop.
Serve cake by itself, with fresh fruit, or chocolate sauce drizzled atop.
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